Chicken Fettuccine Alfredo is not a dish normally thought as “diet-friendly.”
With 47 grams of protein and only 531 calories – you can enjoy a delicious bowl of Chicken Fettuccine Alfredo (with real pasta).
While I have no problem substituting konjac noodles on occasion…nothing tastes quite as good as the real thing.
So we set out to make your pasta dreams come true!
Check out the full video, with a bunch of extra tips and tricks here.
Chicken Fettuccine Alfredo Pasta
- 100 g Chicken Breast Skinless and Boneless
- 150 ml Fat Free Fairlife Milk
- 15 g Grana Padano Parmesan
- 150 g Broccoli Florets
- 1 tbsp Flour
- 1.5 tsp Chicken Bouillon Concentrate
- 50 g Fettuccine
Did you make this Chicken Fettuccine Alfredo recipe?
Post your creation, and be sure to tag me on Instagram! @marra_strength
Looking for an after dinner treat?
Check out this High-Protein Brownie Recipe – with 30g of protein!
Note about dieting for weight loss:
I recommend tracking your calorie intake using an application if you want to ensure you’re on the right track.
Here’s my favourite app for that: MacroFactor (use code MARRA for a free trial).
See you next time!